Pull-Apart Spicy Cheese Bread

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1 rustic loaf of sourdough bread

¾ cup shredded Monterrey jack cheese

¾ cup shredded provolone cheese (or sliced provolone, cut into strips)

1 tablespoon fresh chives, chopped

2 teaspoons red pepper flakes (more if you want spicier bread)

¼ cup butter, melted

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