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Persimmon Bread

120 faves | 2 recommends
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David Lebovitz
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
4137
FAT
595%
CHOL
330%
SOD
213%

Comments

Perfectly persimmon mmm
Artin Gorjian   •  21 Jan   •  Report
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Ingredients for 2 servings

3½ cups sifted flour

1½ teaspoons salt

2 teaspoon baking soda

1 teaspoon ground nutmeg

2 to 2½ cups sugar

1 cup melted unsalted butter and cooled to room temperature

4 large eggs, at room temperature, lightly beaten

2/3 cup Cognac, bourbon or whiskey

2 cups persimmon puree (from about 4 squishy-soft Hachiya persimmons)

2 cups walnuts or pecans, toasted and chopped

2 cups raisins, or diced dried fruits (such as apricots, cranberries, or dates)

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