Risotto With Champagne And Radicchio

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3 cups fat-free, less-sodium chicken broth

1 cup water

2 tablespoons olive oil

1 cup finely chopped yellow onion

2 cups uncooked Arborio rice or other medium-grain rice

2 cups Champagne, divided

2 cups thinly sliced radicchio

1 cup (4 ounces) grated fresh Parmigiano-Reggiano cheese, divided

1 tablespoon butter

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground nutmeg

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