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White Wine—Steamed Mussels

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1 tablespoon butter

1/4 cup minced shallots (2 medium)

1 serrano chile, finely chopped

1/4 teaspoon salt

1/4 teaspoon black pepper

2 pounds mussels, scrubbed and debearded (about 60)

1/2 cup dry white wine

1/4 cup chopped fresh parsley

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