Sautéed Sausage And Grapes With Broccoli Rabe

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1 pound broccoli rabe, trimmed and coarsely chopped

2 tablespoons olive oil, divided

2 (4-ounce) links hot or sweet pork Italian sausage, casings removed

3 cups green grapes, sliced in half lengthwise

1/4 teaspoon kosher salt, divided

1/4 teaspoon freshly ground black pepper, divided

1 cup thinly sliced red onion

1 tablespoon minced garlic

1/4 cup white wine or water

1 teaspoon red wine vinegar

1 ounce Parmesan cheese, shaved (about 1/4 cup)

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