Chop Cobb Salad

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Oxmoor House


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4 ounces whole-grain Italian bread, cut into 1/2-inch cubes

Cooking spray

5 hard-cooked large eggs

1 (12-ounce) package American-style mixed salad greens (such as Fresh Express)

1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained

1 cup refrigerated prechopped green bell pepper

1/2 cup refrigerated prechopped red onion

1/2 cup light ranch dressing (such as Naturally Fresh)

1/3 cup (1.3 ounces) crumbled blue cheese

Freshly ground black pepper

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