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Grilled Yogurt And Pesto-Marinated Swordfish With Shaved Artichoke And Olive Salad And Herbed Orzo With Dry Vella Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
61%
CHOL
84%
SOD
27%

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Ingredients for 4 servings

Herbed orzo, recipe follows

3/4 cup plain yogurt

Essence

3/4 cup pesto sauce

Chiffonade fresh basil leaves, garnish

1 pint cherry tomatoes, stems removed and rinsed under cold water

Shaved artichoke and Olive Salad, recipe follows

1 1/2 pounds thick swordfish steaks, cubed

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