Polenta Squares With Sautéed Broccoli Rabe And Pancetta

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Details

12 Ingredients

• 2 cups chicken stock or canned low-sodium broth
• 2 1/4 cups water
• Salt
• 1 1/3 cups cornmeal (about 7 ozs)
• 1/4 cup extra-virgin olive oil
• 6 ozs thickly sliced pancetta, cut into 1/4-inch dice (1 1/4 cups)
• 1 large onion, thinly sliced
• 2 large garlic cloves, thinly sliced
• 1/2 tsp crushed red pepper
• 2 lbs broccoli rabe, coarsely chopped
• Freshly ground pepper
• 1/2 cup freshly grated Pecorino Romano cheese (2 ozs)