Vegan Pumpkin Pie

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Grace (full) Plate


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1 x organic canned pumpkin puree

1/3 cup Silken Soft Tofu

1/2 cup tofu cream cheese

1 x unbaked graham cracker pie, vegan

2 tbsp Flour

1 tsp Vanilla Extract

1 tsp ginger

1/2 tsp Nutmeg

1/2 cup Brown Sugar

2 tbsp ener-G egg replacer

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