Vegetable Frittata Recipe

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Nutrition per serving    (USDA % daily values)
CAL
152
FAT
29%
CHOL
104%
SOD
7%

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Ingredients for 12 servings

3 tablespoons olive oil

2 cups diced broccoli

2 1/2 cup chopped yellow squash

2 red peppers, diced

Salt and freshly ground black pepper

2 cups diced cauliflower

2 1/2 cups chopped zucchini

12 eggs

2 cups diced onion

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