Pea And Avocado Penne

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Paradise Grove Avocados


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1.5oz pine nuts, toasted

2 cups baby peas

1 avocado

2 cups baby spinach, roughly chopped

2 garlic cloves, diced

lemon juice

10.5 oz penne pasta

9 oz green beans, trimmed

1½ cups butter beans (tinned or cooked)

olive oil

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