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Six- Layer Dip


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1 can 16-oz refried beans

8 oz prepared guacamole

1 package 1 1/4-oz low-sodium dry taco seasoning mix

2 cups (8 oz) shredded reduced-fat mexican cheese blend

1 container 16-oz nonfat sour cream

1 medium ripe tomato, chopped

4 scallions, thinly sliced

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