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Red Lentil Soup With Garam Masala

3 faves
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
9%
CHOL
0%
SOD
21%

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Ingredients for 12 servings

2 1/2 cups dried red lentils (about 1 pound), picked over

2 medium onions, chopped fine

2 tablespoons vegetable oil

1 1/2 teaspoons salt

2 teaspoons chili powder

1 1/2 teaspoons ground coriander

1 teaspoon tumeric

1 teaspoon freshly ground black pepper

3/4 teaspoon ground cumin

3/4 teaspoon ground cinnamon

1/2 teaspoon cayenne

1/4 teaspoon ground cardamom

1/8 teaspoon ground cloves

6 cups water

2 cups chicken broth

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