Bacon & Parsley Hotcakes

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BBC Good Food


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100.0g smoked bacon lardons

1 tsp fresh thyme leaves, or 1/2 tsp dried

2 eggs

50.0g grated mature cheddar cheese

sunflower oil , for frying

2 tbsp chopped parsley

poached eggs and crème fraîche to serve

100.0g self-raising flour

6 tbsp milk

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