Lemon-Rosemary Chicken

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Southern Living


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1 oven bag (large size -- 14- x 20-inch)

1 tablespoon all-purpose flour

1 medium onion, cut in half and sliced

1 (16-ounce) package frozen stir-fry vegetable medley

1 tablespoon chopped fresh or dried rosemary, divided

2 teaspoons lemon pepper, divided

1/2 teaspoon salt, divided

4 boneless, skinless chicken breasts

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