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Fava Bean Scafata Recipe

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Nutrition per serving    (USDA % daily values)
CAL
392
FAT
109%
CHOL
14%
SOD
41%

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Ingredients for 2 servings

1/2 pound shelled fava beans

3 ounces pancetta or bacon (or guanciale if you can find it), cut into cubes

1 small onion, minced

1 large handful cherry tomatoes, roughly chopped

1/2 pound Swiss chard, roughly chopped

2 tablespoons olive oil

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