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Meringue Ii

Nutrition per serving    (USDA % daily values)
CAL
60
FAT
0%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

3 egg whites

1 tablespoon cornstarch

1/4 teaspoon cream of tartar

1 pinch salt

2 tablespoons white sugar

6 tablespoons white sugar

1/2 cup water

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