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Roasted Woodcock, Truffled Jerusalem Artichokes And Boulangere Potatoes

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More from this source
The British Larder
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
3517
FAT
706%
CHOL
269%
SOD
48%

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Ingredients for 2 servings

2 whole woodcocks

4 slices of streaky bacon

1 tbs unsalted butter

Salt and freshly cracked black pepper

500 g jerusalem artichokes

100 g unsalted butter

200 ml white wine

2 tsp truffle oil

10 large Desiree potatoes, peeled

7 banana shallots, sliced

50 g unsalted butter + extra for greasing

1.2 L white chicken stock

Sprigs of fresh thyme, leaves only