Grilled Beef Salad With Pasta!

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Cristina Ferrare

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Ingredients

5 tablespoons olive oil

1/2 cup lemon juice

1 teaspoon cumin

1/2 teaspoon kosher salt plus additional to season the steak

1/4 teaspoon cracked pepper plus additional to season the steak

1 garlic clove, smashed

4 cups arugula

1/2 cup cilantro, chopped

1/4 cup fresh basil, chopped

1/4 cup torn mint leaves

2 tablespoons chopped Italian parsley

8 ounces farfalle pasta (bow tie pasta)

1 (12-ounce) New York strip steak

1 cup shaved Parmesan curls

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