Peach Glazed Ham Recipe

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2 tablespoons lemon juice

1 (20-ounce) jar peach preserves

2 tablespoons peach liqueur (Schnapps) or peach nectar

1 1/2 tablespoons Creole mustard, spicy mustard, or Dijon

1 fully cooked ham, about 7 to 9 pounds

Dash cinnamon

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