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Curried Chicken And Rice Recipe

Nutrition per serving    (USDA % daily values)
CAL
422
FAT
49%
CHOL
54%
SOD
8%

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Ingredients for 8 servings

2 cups basmati rice

3 cloves garlic, smashed

3 tablespoons vegetable oil

2 pounds boneless skinless chicken thighs, trimmed of excess fat and cut into 2-inch pieces

5 teaspoons curry powder, preferably Madras

1 scallion, trimmed and chopped

2 tablespoons chopped cilantro

3/4 cup plain whole milk yogurt

3 tablespoons unsalted butter

lime wedges

1/4 x 1-inch piece peeled and smashed

1 medium onion, quartered

plain yogurt

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