Roasted Romano Beans With Hazelnuts And Smoked Paprika

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
63%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

1 pound of Romano beans

1/4 cup of extra virgin olive oil

sea salt and freshly ground pepper, to taste

1 teaspoon of smoked paprika

1 teaspoon of lemon zest

1/4 cup of hazelnuts

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