Black Olive And Rosemary Focaccia

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Nutrition per serving    (USDA % daily values)
CAL
304
FAT
40%
CHOL
3%
SOD
30%

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Ingredients for 8 servings

1/2 cup pitted black olives

2 tablespoons olive oil

3 tablespoons olive oil

1 teaspoon white sugar

1 cup warm water (100 to 110 degrees)

2 teaspoons minced garlic

2 tablespoons minced fresh rosemary

1/4 cup minced fresh rosemary

1 (.25 ounce) envelope rapid rise yeast

2 large roma (plum) tomatoes, sliced

1 teaspoon salt

1/2 cup grated Parmesan or Romano cheese

2 3/4 cups bread flour or all-purpose flour

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