Green Bay Artichoke Dip

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Cuisinart

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Ingredients

2/9 oz. Pkgs of Stouffers Creamed

Spinach

2 Cans of Artichoke Hearts (drained) (you can smash them up with a wooden spoon while still in the can, after draining)

2 cups of Monterey Jack Cheese (to

make hot, use the Pepper Jack Cheese)

2 Cloves of Garlic Crushed

1 Package of Creamed Cheese

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