Cheesy Chili Mac

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Ingredients

1 pound Bob Evans Original Recipe Sausage Roll

1 small onion, diced

1/2 cup diced green pepper

1 can (15 oz.) tomato sauce

1 can (14.5 oz.) diced tomatoes

1 1/2 cups water

2 Tbsp. Worcestershire sauce

1 Tbsp. chili powder

1 tsp. Italian seasoning

1 cup elbow macaroni

1 cup grated Cheddar cheese

Green onions (optional)

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