Boneless Garlic And Rosemary Rubbed Prime Rib With Red Wine Mushroom Sauce

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
21%
CHOL
22%
SOD
63%

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Ingredients for 8 servings

1 tablespoon salt

2 tablespoons olive oil

2 tablespoons minced fresh rosemary

1 cup chicken broth

3/4 cup red wine

1 teaspoon cornstarch dissolved in

1 tablespoon Dijon mustard

2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)

1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking

8 large garlic cloves, minced

1/2 teaspoon minced fresh rosemary for the sauce

2 teaspoons water

2 (8 ounce) packages baby bella or domestic white mushrooms, sliced

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