Crab Cakes With Watercress Vinaigrette

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Coastal Living


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2 white bread slices

1 pound fresh lump crabmeat, drained and picked

2 tablespoons minced white onion

2 tablespoons minced celery

1 tablespoon minced red bell pepper

1 tablespoon minced green bell pepper

1/2 cup mayonnaise

1 tablespoon minced fresh parsley

1 teaspoon seafood seasoning

3 tablespoons vegetable oil

Watercress Vinaigrette

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