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Chocolate Cannoli

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gluten free vegetarian italian christmas italian

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Ingredients

16 square wonton skins

2 tablespoons butter, melted

1 teaspoon ground cinnamon

16 ounces ricotta cheese

1/2 cup confectioners' sugar

1 teaspoon vanilla extract

1/4 cup semisweet chocolate chips, divided

1 teaspoon butter

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