Irish Egg Drop Soup

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Nutrition per serving    (USDA % daily values)
CAL
246
FAT
23%
CHOL
78%
SOD
8%

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Ingredients for 4 servings

1 cube chicken bouillon

3 eggs, beaten

1 tablespoon margarine

1 large onion, coarsely chopped

2 large baking potatoes, peeled and cut into 1 inch pieces

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