Lightened-Up Eggplant Parmesan Stacks

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Oh My Veggies


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1 large eggplant, sliced into 12 rounds (about 1/4-inch thick)

2 large tomatoes, sliced into 8 rounds (about 1/4-inch thick)

2 tbsp. + 2 tsp. olive oil, divided

1 tsp. Italian seasoning

salt and pepper to taste

1/4 c. roughly chopped basil leaves

1 c. shredded mozzarella or Italian blend cheese

1/4 c. panko

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