Tropical Sherbet Cake

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1 10-inch angel food cake, store-bought or homemade

2 cups sweetened flaked coconut

1 pint peach sherbet

1 pint raspberry sherbet

1 pint pineapple sherbet

2 cups heavy cream

3 tablespoons confectioners' sugar

1 tablespoon lime juice

1 tablespoon lime zest, optional

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