Onion Soup Without Tears Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
234
FAT
21%
CHOL
8%
SOD
108%

Comments

I thought it was very good, however, I would not roast the onions in the oven. You're creating another dish to be washed, and you still have to cut the onions before they go in the soup, which I found to be messy. I am not an expert cook, but I also thought the onions cooked unevenly.
Andi Lynne   •  19 Nov   •  Report
delicious! use dry wine!!!
ab9d1f9da58f   •  20 Apr   •  Report
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Ingredients for 4 servings

onions - 4 medium

butter - 1 - 2 tablespoons

a glass of white wine

vegetable stock 6+ cups

a small french loaf

grated Gruyere, Emmental or other good melting cheese - a few generous handfuls

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