Zuppa Di Pasta E Fagioli Freschi (Pasta And Fresh Bean Soup)

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1 tablespoon olive oil

1 onion (6 oz.), peeled and chopped

3/4 cup chopped carrot

1/2 cup chopped celery

1 clove garlic, peeled and minced

8 cups fat-skimmed chicken or vegetable broth

2 cups (6 oz.) dried penne pasta

1 pound fresh beans

2 teaspoons chopped fresh basil leaves or 1/2 teaspoon dried basil

1 ounce thin-sliced prosciutto, cut into thin strips

Grated parmesan cheese

Salt and pepper

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