Tropical Greens Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
445
FAT
107%
CHOL
21%
SOD
54%

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Ingredients for 6 servings

Seeds of 1 pomegranate (see Note)

3 small shallots, minced

1 tablespoon soy sauce

1/2 teaspoon freshly ground black pepper

3 small bunches baby arugula leaves, washed and dried

1 ripe papaya, halved

1 teaspoon salt

1 cup crumbled Cabrales cheese, or substitute Roquefort

3 tablespoons red wine vinegar

6 tablespoons extra virgin olive oil

1 tablespoon fresh orange juice

1/2 cup pepitas (raw hulled green pumpkin seeds)

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