Strawberry And Almond Crumble

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1 pound strawberries, hulled

1/4 cup caster sugar

1/4 cup almond meal/flour

4 teaspoons vanilla extract

Heaping 2/3 cup all-purpose flour

1 teaspoon baking powder

5 tablespoons cold butter, diced

1 1/4 cup sliced almonds

Scant 1/2 cup turbinado sugar

Heavy cream, to serve

1 ovenproof pie dish approximately 8-inches diameter by 2-inches deep (approximately 1 1/4 quarts capacity)

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