Gina's Oxtail Stew Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
813
FAT
77%
CHOL
52%
SOD
42%

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Ingredients for 4 servings

2 stalks celery, cut into 1/4-inch thick pieces

Kosher salt and freshly ground black pepper

1 tablespoon lemon juice

2 tablespoons red wine vinegar

5 pounds meaty oxtails

1 large onion, chopped

1/4 cup tomato paste

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

3 tablespoons chopped fresh thyme leaves

2 tablespoons minced chives

1/4 cup all-purpose flour

2 carrots, cut into half moons, about 1/4-inch thick

8 ounces button mushrooms

2 bay leaves

Buttered Noodles, recipe follows, for serving

1 (750 ml) bottle dry red wine

1 small shallot, finely diced

2 cloves garlic, finely diced

2 tablespoons grated Parmesan

2 cups beef broth

4 cloves garlic, peeled and smashed

1 (15-ounce) can diced tomatoes, with juice

1 (12-ounce) package wide egg noodles

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