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Cauliflower Mash

959 faves | 18 recommends
Nutrition per serving    (USDA % daily values)
CAL
30
FAT
10%
CHOL
4%
SOD
10%

Comments

I added a splash of umeboshi plum vinegar, and some Parmesan cheese on top. SO TASTY!
Kata Law   •  22 Jan   •  Report
So good and easy to make
Binay Curtis   •  13 Nov   •  Report
This is an amazing dish, though admittedly I kicked it up a bit by mixing in a couple of spoons of sour cream with some chives.
Maranda Paikin   •  27 Sep   •  Report
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Ingredients for 4 servings

1 large head cauliflower, rinsed, cored and chopped

1 tablespoon grain mustard

1 tablespoon butter

lots of freshly ground black pepper

salt to taste

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