Martha's Birthday Cake

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1324
FAT
234%
CHOL
63%
SOD
53%

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Ingredients for 8 servings

1 pound (4 sticks) unsalted butter, plus more for bowl

3 cups cake flour, plus more for bowl

2 teaspoons baking powder

2 cups plus 1 tablespoon sugar

2 vanilla beans

1 cup whole milk

8 large egg whites

Pinch of salt

Amaretto Simple Syrup

2 cups John's Almond Swiss Meringue Buttercream John's Almond Swiss Meringue Buttercream

John's Almond Swiss Meringue

1/2 cup apricot jam

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