Roasted Red Pepper-Feta Crostini

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Southern Living

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Ingredients

1 garlic bulb

5 tablespoons olive oil, divided

1 (15.8-ounce) can great Northern beans, rinsed and drained

1/2 (16-ounce) jar roasted red bell peppers, drained

1 tablespoon red wine vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

1 (4-ounce) package crumbled feta cheese, divided

1 French baguette

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