Chocolate-Toffee Ice Cream Pie

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Oxmoor House


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1 1/2 cups caramel light ice cream (such as Edy's Slow Churned Light), softened

1 (6-ounce) chocolate graham cracker crust

8 miniature chocolate toffee bars, chopped and divided

1 1/2 cups chocolate chunk low-fat ice cream (such as Healthy Choice), softened

2 1/2 cups frozen fat-free whipped topping, thawed

3 tablespoons fat-free chocolate sundae syrup

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