Round 2 Recipe-Bacon And Mushroom Quiche Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
74%
CHOL
73%
SOD
19%

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Ingredients for 8 servings

1/2 cup grated mozzarella cheese

4 slices bacon

Mushroom stems, leftover from Bacon Stuffed Mushrooms recipe, chopped

1 teaspoon freshly chopped thyme leaves

5 eggs

1/2 medium onion, diced

Salt and freshly ground black pepper

1/2 cup milk

1 frozen, pre-made pie shell in the foil pie plate

1 tablespoon freshly chopped parsley leaves

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