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Black Bean Soup With Sweet Potatoes

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Fine Cooking
Related tags
soups gluten free low fat nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1-1/2 tsp. ground coriander

Freshly ground black pepper

1 tsp. ground cumin

Kosher salt

2 quarts lower-salt chicken broth or homemade vegetable broth

1/2 cup plain yogurt

2 Tbs. vegetable oil

1/4 tsp. aniseed

Four 15.5-oz. or two 29-oz. cans black beans, rinsed and drained

2 medium sweet potatoes, peeled and cut into medium dice

2 medium yellow onions, chopped

3 medium cloves garlic, coarsely chopped

8 paper-thin lime slices

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