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Baked Eggs With Feta And Tomatoes

Nutrition per serving    (USDA % daily values)
CAL
456
FAT
75%
CHOL
127%
SOD
85%

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Ingredients for 2 servings

2 eggs

1/4 teaspoon sweet paprika

extra virgin olive oil

3 ripe roma tomatoes , sliced

150 g feta , cut into 4 slices

2 teaspoons oregano leaves or 1 teaspoon dried oregano

4 slices bread, toasted

1 green onion or 1/4 small Spanish onion , thinly sliced

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