Vegetable Salad With Yogurt Cucumber Dressing

By Oprah
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Oprah

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Ingredients

1 cup nonfat plain yogurt

1/2 cup buttermilk

1 tablespoon Dijon mustard

2 tablespoons balsamic vinegar , preferably white balsamic

1 clove garlic , crushed through a press

1 large cucumber , peeled, seeded, grated and squeezed to remove excess moisture

2 tablespoons chopped fresh chives

Salt and freshly ground black pepper

Pinch of cayenne

1/4 cup extra-virgin olive oil , for brushing the vegetables (or olive oil in a spray bottle)

1 pound asparagus , trimmed

2 medium zucchini , cut lengthwise into 1/2-inch thick slices

1 medium yellow squash , cut lengthwise into 1/2-inch thick slices

1 medium globe eggplant or 2 medium Japanese eggplants , cut lengthwise into 3/4-inch thick slices

2 medium red bell peppers (or use 1 red and 1 yellow pepper), tops and bottoms trimmed, flesh opened into one long strip, ribs and seeds removed. and freshly ground black pepper

4 cups assorted greens (preferably a combination of baby spinach, stemmed watercress, Bibb lettuce and Belgian endive leaves)

1 pint grape tomatoes

Chopped fresh chives , for garnish

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