Fish Tacos With Cilantro Slaw

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Land O Lakes


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1/2 cup sour cream

1 teaspoon freshly grated lime zest

1 teaspoon ground cumin

3/4 teaspoon salt

1/4 teaspoon pepper

1 pound (1-inch thick) red snapper fillet, skin removed*

2 teaspoons lime juice

1 teaspoon sugar

1/4 teaspoon salt

1/4 teaspoon ground cumin

2 cups coleslaw mix

1/3 cup chopped fresh cilantro

2 tablespoons Land O LakesĀ® Butter

1 medium red bell pepper, cut into thin strips

6 (6- to 8-inch) flour tortillas, warmed

3 (3/4-ounce) slices Land O LakesĀ® Deli American Cheese

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