Black Bean Sauce Chicken

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Details

17 Ingredients

• 8 oz (250gm) skinless, boneless chicken breast, cut into bite-sized cubes
• 1 tbsp Chinese rice wine or sherry
• 1 tsp cornstarch
• 2 1/2 tbsp oil
• One 1 inch (2.5cm) piece fresh ginger, peeled and sliced into thin pieces
• 3 cloves garlic, finely minced
• 2 tbsp fermented black beans (douchi), rinsed and coarsely chopped
• 1/2 small green bell pepper, deseeded and cut into pieces
• 1/2 small red bell pepper, deseeded and cut into pieces
• 1 red finger- length chili, deseeded and cut into pieces
• 1/2 small onion, quartered
• Salt to taste
• 2 tsp soy sauce
• 1 tbsp sugar
• 1/4 tsp sesame oil
• 3 dashes white pepper
• 2 tbsp water