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Tomato – Bread Salad

Nutrition per serving    (USDA % daily values)
CAL
223
FAT
29%
CHOL
0%
SOD
22%

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Ingredients for 4 servings

5 oz crusty bread, 3 - 1″-thick slices, preferably a little stale, cut into 1″ cubes

1 x clove garlic

0 x a generous pinch of kosher salt, about 1/2 t., or to taste

2 tbsp olive oil

1 1/2 tsp balsamic vinegar

2 medium tomatoes, cut into 1″ pieces

1/4 medium red onion, thinly sliced

20 leaves fresh basil leaves, torn or cut into large pieces

grinds black pepper

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