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Seared Magret Duck Breasts With Duck Fat, Pan-Roasted Fingerling Potatoes, Haricots Verts And A Balsamic Cherry Reduction Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
90
FAT
17%
CHOL
4%
SOD
5%

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Ingredients for 4 servings

2 teaspoons chopped fresh sage leaves

1 tablespoon cold butter

2 teaspoons minced shallots

1/2 cup dried cherries

Salt and black pepper

11/2 cups rich duck or chicken stock

1/2 cup balsamic vinegar

2 teaspoons olive oil

1/2 teaspoon minced garlic

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