Banana Pudding Cake

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Nutrition per serving    (USDA % daily values)
CAL
437
FAT
48%
CHOL
35%
SOD
21%

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Ingredients for 12 servings

4 eggs

1 cup water

1 dash vanilla extract

3/4 cup mashed bananas

2 tablespoons milk

1 (3.5 ounce) package instant banana pudding mix

1/2 cup chopped walnuts (optional)

1/4 cup vegetable oil

2 cups confectioners' sugar

1 (18.25 ounce) package yellow cake mix

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