Mozart Cake Ii

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6 large egg whites, at room temp

1 teaspoon lemon juice


1/4 teaspoon baking powder

3 large hard-boiled egg yolks, cooled to room temp and pressed through a fine sieve

10 tablespoons confectioners' sugar

2 1/2 cups flour

1 large granny smith apple , peeled,cored,and cut into 1/4 inch dice

2 ounces bittersweet chocolate , at room temp,shaved with a vegetable peeler

1/2 cup finely ground blanched almond, plus

2 tablespoons dark rum

1/4 cup sugar

1 tablespoon unsalted butter


1 tablespoon dark rum

2 teaspoons apple jelly or quince jelly

2 teaspoons cinnamon

3 cinnamon sticks

8 ounces bittersweet chocolate , coarsely chopped

1 cup unsalted butter , softened,plus

1/4 teaspoon salt

1/4 granny smith apple

1/3 cup heavy cream

1 cinnamon stick , broken in half

1 tablespoon finely ground blanched almond

5 tablespoons unsalted butter , softened

1/8 teaspoon cinnamon

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